Fresh Friday recipe coming at ya!

Cilantro Lime Vinaigrette is a versatile dressing that you don’t have to be too precise when making, my favorite kind of recipe! If you dare, you can add a few slices of jalapeno to spice things up or a few spoonfuls of sour cream to cool things down. You do you!

At Kate’s Plate, we use this dressing to top our Grilled Shrimp Bowls meal which includes grilled shrimp, brown rice, grilled avocado, tomatoes, and grilled corn. It gives it a bright, vibrant pop of flavor and color!

Here’s how to make it:

[tasty-recipe id=”34087″]

This vinaigrette can be used as a marinade or dressing, and is best made fresh and used within about a week.